Homemade Pasta

I saw this on a cooking show on TV and it's now my favourite recipe for making noodles. The food processor does all the hard work of kneading the dough for you. I usually dry my strips from the pasta machine a little before cutting them into noodles. They seem to separate better that way. I then put meal size quantities in zip lock bags and freeze This saves hanging them up to dry.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 2  cups general purpose white flour
• 2  eggs
• 1  tablespoon olive oil
• 4  tablespoons water

Directions

1. Add all ingredients to a food processor.
2. Process until mixture starts to form a ball. You should knead the dough for at about ten minutes until it bouncers back when pressed down with your finger.
3. You may want to start with a little less water depending on the size of your eggs and moistness of your flour.
4. Wrap ball in plastic wrap and let rest for about an hour.
5. Then make your pasta using your pasta machine or rolling out. Enjoy -- .