Homemade Pancakes

We have been making our own pancakes as we get the processed foods out of our kitchen and try to eat healthy. My kids love these. The recipe is doubled, I freeze extras and then put them in the toaster later in the week.

• Ready In: 13 mins
• Yields: 20 Pancakes

Ingredients

• 2  eggs
• 1  cup flour
• 1  cup whole wheat flour
• 1 1⁄2 cups milk
• 4  table spoon  vegetable oil
• 2  tablespoons sugar
• 6  tablespoons baking powder
• 1  teaspoon salt

Directions

1. Mix all ingredientsin large bowl. spoon onto hot pan. Flip once and serve hot.