Homemade Oven Chips
- Reviews 20
Ready In: 1 hr 5 mins
Serves: 4
Ingredients
- 1 kg big potato
- 3 tablespoons sunflower oil
- 3 garlic cloves
- salt
Directions
- Peel the potatoes and cut into fingerthick pieces. Try to have them all be roughly equal in size.
- Wash the potatoe pieces in cold water and pat them dry using a kitchen towel.
- Place in a big bowl, add the oil and the pressed garlic and mix thoroughly.
- Put onto a paper-lined baking tray and bake at 200°C in the preheated oven for about 20-25 minutes, the turn them onto the other side and bake for another 20 minutes until chips are golden brown.
- Sprinkle with salt and serve.
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