Homemade Orange-Pineapple Sherbet
Ready In: 35 mins
Yields: 3 quarts
Ingredients
- 2 (14 ounce) cans eagle brand sweetened condensed milk, low-fat
- 1 (20 ounce) can crushed pineapple
- 2 quarts orange juice, - 8 cups
Directions
- Mix condensed lowfat milk and pineapple together.
- Add in orange juice to fill line in ice cream maker and make according instrucctions and freeze.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off