HOMEMADE ORANGE CURD

This can be used in several different recipes, making it a must have for your kitchen! This versatile condiment has a very refreshing taste... VIDEO https://www.youtube.com/watch?v=YbPvi8QCj_Q

• Ready In: 25 mins
• Yields: 1 cup

Ingredients

• 3  large  egg yolks
• 1  large egg
• 6  tablespoons powdered sugar
• 1⁄8 teaspoon sea salt (ground)
• 1  cup  orange juice (freshly squeezed)
• 1  tablespoon orange zest
• 1⁄2 tablespoon lemon zest
• 1⁄4 cup unsalted butter (sliced in small pieces)

Directions

1. In a mixing bowl, whisk together egg yolks, egg, sugar and salt; set aside. In a small saucepan over medium heat, add orange juice with lemon and orange zest. Bring to a gentle simmer. Temper the eggs by slowly pouring in a couple ladle of juice mixture. Add the egg mixture to the saucepan and, whisking constantly, cook for 8 minutes or until the sauce thickens.
2. Remove from heat and add one at a time sliced butter; stir well between each addition. Pour the mixture through a fine sieve sit over a large measurement cup. Transfer the curd into an air-tight container and let it cool completely. Transfer to the fridge and can be used within 5 days or freeze for 3 months.