Homemade Nutella
- Reviews 3
Ready In: 5 mins
Serves: 20
Yields: 1 French jam jar
Ingredients
Directions
- Get the hazelnuts as finely ground as possible. My final product was gritty because I couldn't get them powdered enough. It doesn't hurt the taste but if anyone figures out how to make them finer, email me.
- Melt the butter.
- Combine the melted butter, cocoa, honey and powdered hazelnuts and mix.
- Put in some kind of container and keep in the fridge.
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