Homemade Noodles-Grandma Matthews
Ready In: 18 mins
Yields: 2 cups
Ingredients
Directions
- make well in flour.
- crack eggs into flour.
- mix with fork and then well with floured fingers.
- flour librally kneading surface.
- knead and fold over until all smooth.
- roll out into thin circles, allow to dry.
- roll into long roll and cut strips square or diagonally.
- boil 2 or 3 minutes in salted water, drain, toss with melted butter.
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