Homemade Moist Chocolate Cake
Ready In: 1 hr
Serves: 24
Ingredients
Directions
- Spray a 9 1/2" x 13" x 2" cake pan and set aside. Preheat oven to 350 degrees.
- Place margarine, sugar and vanilla in large mixing bowl. Using mixer to cream until smooth. Add eggs and continue beating. Mix together flour, baking soda and cocoa. Add alternately a cup at a time with the sour milk to creamed mixture. Beating well after each addition. Start and finish with the flour mixture. Pour into prepared pan.
- Bake in 350 degree oven for about 45 minutes or until edges begin to pull away from edges of pan.
- Cool and frost with your favorite frosting.
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