Homemade Mixed Nut Butter

A quick and easy way to use up a can of mixed nuts with delicious results.

• Ready In: 5 mins
• Serves: 16
• Yields: 2 tbsp

Ingredients

• 2  cups  mixed nuts (I used cashew or macadamia or almond, but any nut will do)
• 1  tablespoon honey
• 1  tablespoon Splenda sugar substitute
• 3  tablespoons  peanut oil

Directions

1. Combine all of the ingredients in a blender (I used the ninja blender) and blend until smooth.
2. Store in an air-tight container in the fridge for 4-7 days; enjoy with pears, apples, strawberries, toast, in a cookie, or plain.