Homemade Miracle Whip

I found this recipe on the internet. The original poster is "Mary".

• Ready In: 15 mins
• Yields: 1 1/4 cup

Ingredients

• 3⁄4 cup  vegetable oil
• 2  tablespoons lemon juice
• 2  teaspoons salt
• 1⁄2 teaspoon dry mustard (prepared is O.K.)
• 1  large egg, plus water to make 3/4 cup
• 3⁄4 cup flour
• 1⁄2 cup sugar
• 1⁄2 cup white vinegar

Directions

1. In a blender combine vegetable oil, lemon juice, salt, dry or prepared mustard, and the egg/water mixture.
2. Blend well.
3. In a medium sauce pan cook together flour, sugar, water/egg/oil mixture and vinegar until stiff, stirring constantly.
4. While hot, add to blender.
5. Pulse a few times and then blend until smooth.
6. *** Make sure you release the lid a few times during this pulsing to release any built up heat.