Homemade Mayonnaise

Modified recipe from a cookbook. It tastes soooo much better than the stuff you get from the store.

• Ready In: 15 mins
• Yields: 2 cups

Ingredients

• 2  tablespoons Dijon mustard
• 2  tablespoons brown mustard
• 1  egg
• 2  cups  vegetable oil

Directions

1. Whir up first 3 ingredients in a food processor until just combined.
2. Slowly pour the oil in a small stream while the processor is on. This is very important! Don't rush.
3. When you've added all the oil, the mayo will have a thick consistency. Pop it in a container in the fridge and use as needed.