Homemade Matzah for Passover

Home made Matzah is SO delicious - and so simple to make.

• Ready In: 20 mins
• Serves: 4-8
• Yields: 16 pieces

Ingredients

• 4  cups flour (can be half white or half whole wheat)
• 1 1⁄2 cups water
• 2  tablespoons olive oil (optional, oil will make it soft like a tortilla, No oil it will be a cracker) (optional)

Directions

1. Combine ingredients and knead for ten minutes.
2. Roll into a ball, cut in half, then cut each half into 8 pieces.
3. Roll out each piece as thinly as possible into ovals,.
4. pierce with a fork several times, to eliminate air holes,.
5. and place on baking sheet covered with Parchment Paper.
6. Bake at 450 to 500 for about 5 minutes, or until slightly browned.