Homemade Marshmallows (No Corn Syrup)

I don't remember where I came across this recipe. I'm collecting corn syrup-free recipes (my daughter can't tolerate it) and this is one of the first marshmallow recipes I found.

• Ready In: 55 mins
• Serves: 12
• Yields: 12 marshmallow squares

Ingredients

• 2  tablespoons gelatin (2 envelopes Knox)
• 8  tablespoons cold water
• 2  cups granulated sugar
• 1⁄2 cup cold water
• 1⁄4 teaspoon salt
• 2  teaspoons vanilla extract

Directions

1. Dust an 8- or 9-inch square pan with powdered sugar. Set aside.
2. In a small bowl, soak gelatin in 8 tbsp cold water. Set aside.
3. Combine granulated sugar and 1/2 cup of water in a large heavy saucepan.
4. Cook and stir over medium heat until dissolved.
5. Add gelatin and bring to a boil.
6. Remove from heat. Pour into a large mixing bowl and let stand until partially cool.
7. Add salt and vanilla extract.
8. Beat with an electric mixer until soft and double in volume. About 10-15 minutes.
9. Pour into prepared pan to about 1/2 inch thick.
10. Set to cool until it will not stick to your finger.
11. Cut into 1.5 inch pieces and roll in powdered sugar.
12. Variation: toasted coconut can be substituted for powdered sugar.
13. Variation: other flavorings can be substituted for vanilla extract.