Homemade Fluffy Marshmallows
Ready In: 11 hrs 15 mins
Yields: 32 marshmallows
Ingredients
- 3 (1/4ounce) packages unflavored gelatin
- 1 1⁄2 cups white sugar
- 1⁄2 cup cold water
- 1 cup light corn syrup
- 1⁄4 teaspoon salt
- 1⁄2 cup water
- 1 tablespoon pure vanilla extract
- confectioners' sugar, for dusting
Directions
- Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk attachment and allow to sit while you make the syrup.
- Combine the sugar, corn syrup, salt, and 1/2 cup water in a small pan and cook over medium heat until the sugar dissolves.
- Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer.
- Remove from heat.
- With the mixer on low speed, slowly pour the sugar syrup into the dissolved gelatin.
- Put the mixer on high speed and whip until the mixture is very thick, about 15 minutes.
- Add the vanilla and mix thoroughly.
- With a sieve, generously dust an 8 X 12 inch non-metal baking dish with confectioners' sugar.
- Pour the marshmallow mix into the pan, smooth the top, and dust with more confectioners' sugar.
- Allow to stand uncovered overnight until it dries out.
- Turn the marshmallows onto a board and cut them into squares.
- Dust them with more confectioners' sugar.
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