Homemade Marinara Sauce
- Reviews 18
Ready In: 2 hrs 15 mins
Yields: 9 cups
Ingredients
- 30 -35 fresh roma tomatoes
- 2 tablespoons olive oil
- 1 tablespoon basil
- 1 tablespoon oregano
- 1⁄4 cup sugar
- 4 garlic cloves, minced
- 1 medium onion, chopped
- salt
- fresh ground pepper
Directions
- Blanch and peel the tomatoes.
- With a blender, blend the tomatoes on a low setting for a couple of seconds Set the tomato puree aside.
- In a large sauce pan heat the oil.
- Add the onions and garlic, sauté until limp.
- Add the tomato puree, basil, oregano, sugar, salt, and pepper.
- Bring the sauce to a boil, then simmer for about 2 hours.
- You can add any other ingredients for a custom pasta sauce at this point.
- Also the left over can be frozen for later.
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