Make Your Own Maraschino Cherries
- Reviews 3
Ready In: 48 hrs 30 mins
Serves: 6
Ingredients
- 4 1⁄2 lbs pitted red cherries
- 4 1⁄2 lbs white sugar
- 3 cups water
- 1 lemon, juice of
- 1 ounce almond extract
- 1 ounce red food coloring
- brine
- 2 quarts water
- 2 tablespoons salt
- 1 teaspoon alum
Directions
- Soak pitted cherries overnight in heated brine.
- The next morning, drain cherries. Rinse them in cold water. Combine cherries, water, sugar, lemon juice, and red food coloring. Heat to the boiling point.
- Let stand about 24 hours. Again, boil juices, pour over cherries and let stand 24 hours. Bring to boil again. Add almond extract and cherries. Pack in hot sterilized jars and seal.
- The Ball Blue book says boil this in a water bath-pints-20 minutes, quarts-25 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off