Homemade Macaroni and Cheese

You're going to love this! It's very very cheesy. We make it mostly on Sundays and on holidays. Hope you guys enjoy it.

• Ready In: 1 hr 45 mins
• Serves: 6-8

Ingredients

• 1 (16 ounce) box macaroni
• 2  cups  finely shredded monterey jack cheese
• 2  cups  finely shredded mozzarella cheese
• 2  cups  finely shredded cheddar cheese
• 1 (7 ounce) package Velveeta cheese
• 1⁄2 cup butter or 1⁄2 cup margarine
• 1  quart half-and-half
• 2  eggs, beaten
• 1 1⁄2 cups milk
•  pepper

Directions

1. Cook pasta to box directions.
2. Melt butter.
3. In a large bowl add pasta, melted butter, Monterey jack and mozzarella; stir well to combine.
4. Add mixture to a large deep casserole 13x9x4.
5. Cube Velveeta and push the Velveeta down into pasta mixture (do it evenly).
6. Add eggs to 1 1/2 cups of milk and pour evenly over pasta.
7. Slowly pour half and half over the pasta (you may not need the whole quart).
8. Top with 2 cups of the cheddar.
9. Bake in preheated oven at 350° until brown and bubbly (about an hour or so). Put a cookie sheet under casserole dish in case it cooks over.