Homemade Macaroni and Cheese

This is an easy and yummy Mac and Cheese

• Ready In: 40 mins
• Serves: 6

Ingredients

• 8  ounces elbow macaroni
• 8  ounces mild cheddar cheese (shredded)
• 1⁄8 cup light butter (cut up)
• 1  egg
• 1  cup skim milk
•  salt and pepper
•  breadcrumbs (optional)

Directions

1. Cook macaroni according to package directions and drain.
2. Layer 1/2 the macaroni, 1/2 the butter and 1/2 the cheese into a round casserole dish.
3. Repeat with another layer.
4. In a small bowl, beat egg, add milk, salt and pepper.
5. Pour egg mixture over macaroni/cheese adding more milk if desired.
6. Sprinkle with bread crumbs.
7. Bake uncovered in a 350 degree oven for about 30 minutes or until the top is golden brown.