Homemade Lunch Kit

My 4 year old, loves the lunchables. I find that they are too high in sodium and too expensive. I created this version for her lunch.

• Ready In: 10 mins
• Serves: 4

Ingredients

• lemon hummus

• 16  ounces chickpeas, drained and rinsed
• 3  tablespoons lemon juice
• 3  tablespoons water
• 2  tablespoons extra virgin olive oil
• 1⁄4 teaspoon ground cumin
• 1⁄4 teaspoon garlic powder
• 1⁄8 teaspoon salt

Directions

1. Combine ingredients in a food processor and blend until smooth. Then I serve it with any of the following:
2. Whole wheat mini pita bread, sliced baby carrots, or bell pepper strips.
3. For side you can try:
4. Squeeze yogurt.
5. Fruit cup, packed in its own juice.
6. Applesauce.
7. Skim-milk pudding cup.
8. Low-fat string cheese.
9. This is much healthier than the lunchables that you buy at the store.