Homemade Lemon Pepper Seasoning
Ready In: 15 mins
Yields: 1 jar
Ingredients
- 5 lemons
- 1 large lemon
- 1⁄3 cup crushed black peppercorns (or a medley)
- 1⁄4 cup kosher salt
Directions
- Zest all the lemons and mix with crushed peppercorns.
- Spread out on parchment lined baking sheet and bake on lowest setting until the zest is completely dried.
- Add the lemon-pepper to a spice grinder and grind until desired texture.
- Mix with the kosher salt if desired and store in a airtight container for up to a few months.
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