Homemade Lemon Curd

Try this on scones or toast. I'm guessing at the prep and cooking times.

• Ready In: 30 mins
• Serves: 10

Ingredients

• 5  eggs
• 3⁄4 cup caster sugar
• 1  lemon, rind of, grated
• 2⁄3 cup lemon juice
• 125  g  chilled butter, cut into small cubes

Directions

1. Beat eggs and sugar until pale and doubled in volume.
2. Stir in lemon rind and juice.
3. Place bowl over a pan of simmering water.
4. Add butter piece by piece, whisking constantly until thick.
5. Serve cold.