Homemade Lavender Honey
- Reviews 1
Ready In: 24 hrs 10 mins
Serves: 16
Yields: 1 8-ounce jar Lavender Honey
Ingredients
- 1 cup raw clover honey
- 24 fresh heads lavender flowers (or 1 tablespoon dried lavender flowers)
Directions
- Warm the honey in a small saucepan over low heat. Stir in the lavender. Remove from the heat, cover, and let stand at room temperature for 24 hours.
- Warm the honey again over low heat until it is liquid enough to pour freely. Strain through a wire sieve (I place a clean paper coffee filter inside the mesh strainer), into a clean jar. Cool and cover.
- Store in the refrigerator for up to 6 months. Serve at room temperature.
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