Homemade Kahlua in 20 Minutes or Less
Ready In: 20 mins
Serves: 17
Yields: 750 ml
Ingredients
- 3 cups fresh brewed strong coffee
- 1 cup brown sugar, or
- 1 cup sugar, and
- 1 tablespoon molasses
- 1 tablespoon vanilla extract
- 1 cup of a clean tasting vodka
Directions
- Brew up 3 cups of your favorite coffee, make it strong, preferably in a standard drip coffee maker.
- Remove from the coffee maker and add the brown sugar (or sugar/molasses combo) right in the coffee pot. It will dissolve quicker while the coffee is hot, of course. Once the sugar is dissolved, throw in a couple of ice cubes to cool it down quicker.
- Finally, add the vanilla and vodka.
- That's all there is to it. Use immediately or let it set a while. You'll have enough to fill a 750 ml bottle.
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