Homemade "jello" (Gelatine)
- Reviews 6
Ready In: 3 hrs 5 mins
Serves: 4
Ingredients
- 1 (1/4ounce) packet knox gelatin powder
- 2 cups 100% fruit juice
- 1 -2 tablespoon honey or 1 -2 tablespoon sugar
- 1⁄2 cup chopped fresh fruit (optional)
Directions
- Soften gelatine in 1/2 cup of the juice.
- Put remaining juice into a small saucepan and bring to a boil.
- Remove from heat and add softened gelatine and sugar, stirring until completely dissolved.
- Add fresh fruit, if using and pour into mold and refrigerate until firm, about 3 hours.
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