Homemade Italian Garden Soup
Ready In: 13 mins
Serves: 4-6
Ingredients
- 1 (14 1/2ounce) can italian beans, drained
- 1 (14 1/2ounce) can zucchini with Italian-style tomato sauce
- 1 (14 1/2ounce) can peas and carrots
- 1 (14 1/2ounce) can diced tomatoes with basil oregano and garlic
- 1 (14 1/2ounce) can chicken broth or 1 (14 1/2ounce) can beef broth
Directions
- Combine all ingredients in a large pot.
- Bring to a boil then reduce heat and simmer 3 minutes.
- Seadon to taste with salt and pepper.
- Serve with breadsticks, croutons or warm bread.
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