Homemade Irish Cream

Of all the Irish cream recipes here, I haven't found any quite like this one. I discovered this in the Company's Coming Gifts from the Kitchen cookbook a couple of years ago and I've never bought Bailey's again. I gave a bottle to my cousin and his wife for Christmas one year and he claims it's better than the original! Can be stored in the fridge for up to 3 weeks -- if it actually lasts that long!!

• Ready In: 10 mins
• Yields: 5 cups

Ingredients

• 1 (11 ounce) can sweetened condensed milk
• 3  large eggs
• 1 (13 1/2ounce) can evaporated milk
• 1⁄4 cup milk
• 1  tablespoon  nestle  Quik chocolate milk mix (or other instant chocolate milk powder)
• 1⁄8 teaspoon  coconut flavoring
• 1  teaspoon instant coffee granules, crushed
• 1  cup  Irish whiskey (or other, I usually end up using Canadian Rye)

Directions

1. Mix all ingredients except whiskey in blender until smooth.
2. Add whiskey and mix. Pour into jar with tight-fitting lid and store in the fridge for up to 3 weeks.