Homemade Instant Hot Chocolate Mix

Another from the Living on a Dime website. A great makeahead for those cold winter days. To make it dairy free, just substitute soymilk powder for both the dry milk and the nondairy creamer.

• Ready In: 5 mins
• Serves: 48

Ingredients

• 8  cups dry milk or 8  cups soymilk powder
• 4 3⁄4 cups powdered sugar
• 1 3⁄4 cups  cocoa
• 1 1⁄2 cups  non-dairy coffee creamer or 1 1⁄2 cups soymilk powder
• 1 (4 ounce) package  jello instant chocolate pudding mix

Directions

1. Sift the ingredients into a large bowl; mix well.
2. Put into several airtight containers.
3. Attach to the jar this note: "Mix 5 tbl of mix with 1 cup hot water. Mix well. Add marshmallows or whipped cream if you are feeling decadent.".