Homemade Instant Chocolate Pudding
Ready In: 5 mins
Serves: 8
Ingredients
- 1⁄2 cup granulated sugar
- 1⁄2 cup instant Clear Jel
- 1⁄2 cup Dutch-processed cocoa powder
- 1⁄8 teaspoon table salt
- 4 cups milk
Directions
- Combine sugar, clear jel, cocoa powder and salt in a blender. Run on high about 30 seconds to combine and grind the sugar to powder.
- Add milk and blend on medium until smooth. Portion into 1/2 cup servings. Place a square of plastic wrap on the surface of each portion, then refrigerate at least 30 minutes before serving.
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