Homemade Hot Chocolate

Good for the cold mornings. Make sure you use a heavy pan. If you use a light one you may burn your chocolate. The heavier the pan the longer it will take.

• Ready In: 13 mins
• Serves: 2

Ingredients

• 3  ounces bittersweet chocolate, broken into pieces
• 1  tablespoon light brown sugar
• 1⁄4 teaspoon ground cinnamon
• 2  cups milk

Directions

1. Combine the chocolate,sugar,cinnamon and a 1/2 cup of the milk in a small but heavy sauce pan.
2. Whisk constantly over a medium-low heat until the chocolate mixture melts and forms a smooth paste.
3. Add the remaining milk and whisk until warmed through.
4. Serve immediately.