Homemade Horseradish

I believe this was published in the Taste of Home. submitted by Jan Roat of Red Lodge, Montana It's very good.

• Ready In: 15 mins
• Yields: 2 cups

Ingredients

• 1  cup  cubed peeled  horseradish root (1/2 inch pieces)
• 3⁄4 cup vinegar
• 2  teaspoons sugar
• 1⁄4 teaspoon salt

Directions

1. Combine all ingredients in a food processor or blender; process until pureed.
2. Carefully remove cover of processor or blender, keeping face away from container. Cover and store in refrigerator.
3. Use as a condiment.
4. Enjoy!