Homemade Honey Roasted Peanut Butter

Addictive!

• Ready In: 10 mins
• Yields: 1 pint

Ingredients

• 1 (16 ounce) jar  dry roasted peanuts
• 3 -4  tablespoons  peanut oil or 3 -4  tablespoons  mild  vegetable oil
• 2  tablespoons honey

Directions

1. Using a food processor grind the peanuts until they are finely minced and begin to fold down into the bottom of the processor bowl.
2. Add peanut oil one tablespoon at a time with food processor on. The peanut butter will be quite soft at this point.
3. Then add in the honey and continue to process. The peanut butter will thicken after the honey is added. Transfer to a container and refrigerate. If you find the peanut butter too thick, add a few drops of oil and mix lightly.