Homemade Honey Mustard

I used to sell this at craft fairs, and I always sold out. It's terrific on a sandwich.

• Ready In: 7 mins
• Yields: 1 jar

Ingredients

• 1⁄4 cup honey
• 1⁄2 cup dry mustard
• 1⁄2 cup white vinegar
• 1  tablespoon  corn oil
• 1  teaspoon salt
• 1⁄4 teaspoon allspice
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon white pepper

Directions

1. Combine all ingredients in a saucepan.
2. Stirring constantly, boil until thick-- this happens very quickly.
3. Pour into a sterilized jar or even a clean tupperware container and store in refrigerator-- has a long life.
4. Triple this recipe to fill five 1/2-cup size jars, like baby food jars.
5. Makes a great gift!