Homemade Honey Mustard

This is so easy and better tasting then store bought.

• Ready In: 10 mins
• Yields: 2 cups.

Ingredients

• 1⁄3 cup dry mustard
• 1⁄2 cup honey
• 1⁄2 cup brown sugar, packed
• 1⁄4 cup cider or 1⁄4 cup red wine vinegar
• 1⁄4 cup  oil
• 1  dash Worcestershire sauce

Directions

1. Combine all ingredients in a small bowl with a wire whisk or beater, till smooth.
2. Put into a small non-metal container and refrigerate overnight.
3. Stir before serving.