Homemade Hershey's Chocolate Syrup
Ready In: 20 mins
Serves: 32
Yields: 2 cups
Ingredients
- 1⁄2 cup packed cocoa powder (I use organic)
- 1 cup milk
- 2 cups sugar (I use organic cane sugar)
- 1⁄8 teaspoon salt (I use kosher salt)
- 1⁄4 teaspoon vanilla extract (I use organic)
Directions
- Whisk cocoa powder and milk together thoroughly in a large saucepan.
- Heat and whisk to dissolve the cocoa. (I use medium-low heat).
- Add the sugar and stir/whisk to dissolve. Be sure the sugar has dissolved before continuing on, so your syrup is not grainy.
- Bring to a boil and boil for 3 minutes. Be sure to watch this VERY carefully. Mine has a tendency to want to boil over immediately, so I have to continuously take it on and off of the burner.
- Remove from heat and stir in salt and vanilla extract.
- Let cool completely and skim off any skin that may have formed.
- Pour into a clean/sterile jar with a spout and store covered in the refrigerator.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off