Homemade Hash Browns Potatoes

Sick of craving hashbrowns and finding that all the frozen ones in the supermarket have tallow in them? Make this recipe. It's simple AND it's good. A good reason not to bother with the bought version.

• Ready In: 45 mins
• Yields: 1 batch

Ingredients

• 6  medium potatoes, coarsely grated
• 1  small onion, finely grated
• 1  tablespoon flour
• 1  egg, beaten
• 1  tablespoon olive oil
•  salt and pepper
•  chopped parsley (optional) or  anchovy (optional)
•  olive oil (for frying)

Directions

1. Put the potatoes and onion in a cloth and wring out the moisture.
2. Lightly mix in the rest of the ingredients.
3. Use a heavy bottomed frying pan for cooking the potato mix.
4. When oil is hot put in tablespoons of mixture, pressing down a little for more contact with hot pan.
5. These look better if a little lacy.
6. When golden turn and cook the other side.
7. Keep cooked ones in a warm oven.