Homemade Hash Browns Omelet

This recipe came from my work place cookbook.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 4  slices bacon
• 2  cups  shredded cooked potatoes
• 1⁄4 cup onion, chopped
• 1⁄4 cup green pepper, chopped
• 4  eggs
• 1⁄4 cup milk
• 1⁄2 teaspoon salt
•  pepper, as desired
• 1  cup  shredded sharp cheddar cheese

Directions

1. In large skillet, cook bacon until crisp. Leave drippings in skillet; drain bacon and crumble.
2. Mix next 3 ingredients; put into skillet. Cover over low heat until underside is crisp and brown.
3. Blend eggs, milk, salt and pepper; pour over potatoes.
4. Top with cheese and bacon.
5. Cover; cook over low heat 10 minutes.
6. Loosen omelet.
7. Serve in wedges.