Homemade Hash Browns

.I love these with homemade brisket with the sauce from the brisket poured over the potatoes, I also add in some cayenne pepper, yield is only estimated it will depend on the size you make the hash browns

• Ready In: 26 mins
• Serves: 20-24

Ingredients

• 3  large potatoes, peeled
• 1  medium onion
• 1  large egg, beaten
•  salt & freshly ground black pepper (I use seasoned salt)
•  cooking oil (for frying)

Directions

1. Grate the potatoes along with the onion, hand-squeeze out the moisture if desired.
2. Add in the beaten egg and lots of salt; mix well.
3. Heat oil in a skillet over medium heat until hot.
4. Scoop in spoonfuls of the potato mixture, and flatten into patties about 1/2-inch thick (you can make these as large as you like).
5. Brown the patties on both sides, adding more oil as needed.
6. Serve hot.