Homemade Hamburger Patties

A simple yet tasty recipe for homemade hamburgers that you can make and freeze for later or cook on the spot.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 2  lbs  97% lean ground beef
• 1  large egg
• 1⁄4 cup  chopped green onion
• 1⁄2 cup  Italian seasoned breadcrumbs
• 1⁄2 teaspoon  tony chachere's  creole seasoning
• 1⁄2 teaspoon ground black pepper

Directions

1. Combine all ingredients together.
2. Form 4-6 equal size pattys.
3. Grill on outdoor grill or indoor grill like a George Foreman.
4. You may freeze these made from fresh ground meat patties for a convient meal in a rush. No need to defrost just grill approximately 10 minute on an indoor grill.