Homemade Grenadine

From Gourmet Magazine...how easy and delicious is this?

Ready In: 15 mins

Yields: 1/2 cup

Ingredients

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Directions

  1. Bring pomegranate juice and sugar to a boil over moderate heat, stirring until sugar is dissolved.
  2. Simmer until reduced to about 1/2 cup, about 10 minutes.
  3. Remove from heat and stir in lemon juice.
  4. Cool to room temperature.
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