Homemade Grape Jello/Gelatin

A PBS recipe I have slightly altered to make more like Jello we eat in our house.

• Ready In: 3 hrs 15 mins
• Serves: 4

Ingredients

• 2 (1/4ounce) envelopes gelatin
• 1⁄2 cup water
• 1 1⁄2 lbs red seedless grapes
• 1⁄4 cup sugar
• 1⁄2 cup water

Directions

1. Sprinkle gelatin over 1/2 cup water in medium sized mixing bowl.
2. Let sit.
3. Put grapes, sugar and 1/2 cup water into pot and bring to a boil.
4. Reduce heat and simmer 12 minute.
5. Using potato masher, smash the grapes in the pot to get all the juices out.
6. Using a ladle, scoop out the juice into a fine mesh strainer over the bowl of gelatin.
7. Press on the skins to get all the juice out.
8. You should get about 2 cups of juice (+/- 1/4 cup either way should work fine).
9. Pour into a greased loaf pan and chill until firm (3 hours).
10. Cut into cubes and serve with sweet cream if desired.