Homemade Graham Crackers

I try to make as many things homemade for my kids as I can. This is another great recipe for this. This would also be great in different shapes for sleepovers. Prep time includes chilling time. Recipe Source: Raleys

• Ready In: 2 hrs 10 mins
• Yields: 5-6 dozen

Ingredients

• 1⁄2 cup butter, softened
• 1  cup dark brown sugar
• 1⁄4 cup honey
• 1⁄4 cup milk
• 2  teaspoons vanilla extract
• 2 1⁄2 cups flour
• 1⁄2 cup wheat flour
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
•  sugar (optional) or   cinnamon sugar (optional)

Directions

1. Beat butter and sugar together in a large mixing bowl. Beat in honey, milk and extract until smooth.
2. Stir together dry ingredients and stir into batter.
3. Wrap in plastic wrap and refrigerate for several hours or overnight.
4. Preheat oven to 350°F and line 2 baking sheets with parchment paper. Roll the dough 1/8-inch thick, half at a time, on a floured board. Cut into 2 to 3-inch squares and place on baking sheets. Sprinkle with sugar or cinnamon sugar,.
5. if you like.
6. Bake for 10 to 15 minutes.