Homemade Garlic Sausage

A French sausage I found in Better Than Store Bought. You can add 1 teaspoon of Spice Parisienne if you want.

• Ready In: 72 hrs
• Yields: 2 lbs

Ingredients

• 4  teaspoons kosher salt
• 1⁄4 teaspoon white pepper
• 1⁄2 teaspoon sugar
• 1  teaspoon  minced garlic
• 2  lbs ground pork
• 1⁄3 cup wine

Directions

1. Mix all ingredients together.
2. Chill overnight.
3. Stuff into casings tying off at 5 inches.
4. Hang for 1 to 2 days in cool place (45°F).