Homemade Garlic Pita Chips

Adapted from sparkpeople.com. You can use different toppings on these like onion, poppy seed, sea salt, etc.

• Ready In: 20 mins
• Serves: 4
• Yields: 32 chips

Ingredients

• 2  pita breads
• 4  teaspoons olive oil
• 1  garlic cloves, crushed or 1  garlic powder or 1  instant minced garlic
•  salt

Directions

1. Heat oven to 350º F.
2. Using a small knife or kitchen scissors, cut along circumference of each pita bread to remove folded edge, leaving you with 4 rounds.
3. Combine oil and garlic in a bowl.
4. Brush each pita round with the oil and garlic mixture.
5. Stack the rounds and then cut into 8 wedges.
6. Arrange wedges in a single layer on a baking sheet, sprinkle lightly with salt, if desired and bake for 8-10 minutes until chips are golden brown.