Homemade Garlic-Lime Mayonnaise

This is a simple variation on the basic recipe. I created this to serve with crab cakes.

• Ready In: 6 mins
• Yields: 1 1/4 cup

Ingredients

• 1  egg
• 2  tablespoons fresh lime juice
• 1⁄2 teaspoon salt (to taste)
• 1⁄2 teaspoon  granulated garlic (to taste)
• 1  cup canola oil

Directions

1. Place the egg, lime juice, salt and garlic into the bowl of a food processor. Pulse to mix.
2. With machine running, slowly pour in oil in a thin, steady stream.
3. If this mayonnaise is too thick, you can thin it out with a little more lime juice.