Homemade Garlic Cheddar Cheese Bread
- Reviews 9
Ready In: 3 hrs 15 mins
Yields: 2 loaves
Ingredients
- 2 1⁄4 cups milk
- 3 tablespoons butter
- 6 cups flour, more as necessary to correct stickiness
- 2 packages active dry yeast
- 2 tablespoons sugar
- 2 teaspoons salt
- 2 cups cheddar cheese, shredded
- 1 teaspoon garlic powder (I use more!)
Directions
- Heat milk and butter to 120°F Combine half of flour, yeast, sugar, salt, milk and butter mixture, cheese, and garlic powder in a large bowl.
- Knead with a mixer fitted with a dough hook at highest speed for 3 minutes.
- Add the rest of the flour and continue kneading for 3 more minutes.
- If the dough seems too sticky, slowly add more flour until the stickiness is corrected.
- Place dough in a greased bowl, and spray the top of the dough with cooking spray.
- Cover and let rise for one hour.
- Punch the dough down and let it rest for 10 minutes.
- Divide dough in half and form one loaf each in two greased 9 x 5 inch standard loaf pans.
- Cover the pans with plastic wrap and allow dough to rise for 45-60 minutes.
- Preheat oven to 375°F Bake loaves for 10 minutes; then turn oven down to 350F and bake for 30-35 minutes longer, until the breads are browned.
- Cool in the pans for 5-10 minutes; turn out onto a wire rack and allow to cool for a minimum of 5-10 more minutes so the bread firms up enough to be cut.
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