Homemade " French" Dressing (Rachael Ray)
- Reviews 3
Ready In: 5 mins
Yields: 1/2 cup
Ingredients
- 3 tablespoons white wine vinegar
- 3 tablespoons sugar
- 1⁄4 cup ketchup
- 1⁄4 cup extra virgin olive oil, eyeball it
- 1 teaspoon garlic powder
- 2 teaspoons Worcestershire sauce
- salt, and
- white pepper
Directions
- Combine lettuce and chopped veggies in salad bowl. (Use whatever "salad greens" you prefer.).
- Add all of the dressing ingredients into a blender. Put the top in place and blend on high until dressing is combined.
- Pour dressing over salad and toss. Adjust salt and pepper, to your taste.
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