Homemade French Dressing

Better then store bought and so easy, and with ingredients you probably have on hand.

• Ready In: 5 mins
• Serves: 32
• Yields: 2 cups

Ingredients

• 1⁄4 cup vinegar
• 2  tablespoons water
• 2⁄3 cup  vegetable oil
• 1  teaspoon salt
• 1⁄2 teaspoon dry mustard
• 1⁄4 teaspoon  garlic salt
• 1  tablespoon  onion flakes
• 1  tablespoon catsup
• 1⁄2 teaspoon sugar
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon paprika

Directions

1. Measure all ingredients into a jar with a tight fitting lid.
2. Cover and shake vigorously.
3. Refrigerate overnight to allow onion flakes to soften.
4. Keep refrigerated.
5. Shake well before using.