Homemade Frappe Cappuccino
- Reviews 1
Ready In: 3 mins
Serves: 1
Ingredients
- 2 ounces freshly brewed espresso or 2 ounces very strong coffee
- 7 1⁄2 ounces 2% low-fat milk
- 2 -3 teaspoons sugar
- 1⁄4 teaspoon cocoa powder, for moca flavor (optional)
Directions
- Mix the sugar and coco together first then combine all ingredients in a glass or bottle.
- Shake or stir rapidly until well combined and frothy (I save store bought Frappuncino bottles and use them after running the bottles and caps through the dishwasher).
- Store unused Frappuncinos in the refrigerator as you would fresh milk and shake or stir before using.
- Note: I sometimes include an ounce or two of half-and-half with the milk for a thicker, richer beverage.
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