Homemade Framboise

Framboise is a raspberry liqueur. This is made quickly by using frozen raspberry concentrate. The recipe came from Complete Book of Small-batch Preserving

• Ready In: 5 mins
• Yields: 2 1/2 cups

Ingredients

• 1 (12 ounce) can  frozen raspberry concentrate, thawed
• 1  cup vodka or 1  cup brandy
• 1⁄2 cup granulated sugar
• 3  tablespoons  orange juice concentrate

Directions

1. Place raspberry concentrate, vodka, sugar and orange juice in a clean jar with a tight fitting lid.
2. Seal tightly and shake jar until sugar is blended.
3. Let stand at room temperature for a least 2 weeks for flavors to blend.
4. Shake jar occasionally.