Homemade Fiddle Faddle

OH FIDDLE FADDLE !!! That is what the boxed brand of caramel popcorn is called here. I call it mighty tasty.

• Ready In: 1 hr 10 mins
• Yields: 1 batch

Ingredients

• 2  cups brown sugar
• 1  cup margarine
• 1⁄2 cup white corn syrup
• 1  teaspoon  butter flavoring
• 1  teaspoon  maple flavoring
• 1⁄4 teaspoon cream of tartar
• 1  teaspoon baking soda
• 7  quarts  popped corn
• 2  cups  mixed nuts

Directions

1. In saucepan, combine brown sugar, margarine, corn syrup, and salt.
2. Boil for 6 minutes, stirring constantly.
3. Add flavorings, cream of tartar, and soda.
4. Pour over popped corn and nuts, mixing thoroughly.
5. Bake in 200 degrees oven for one hour.